Discover a vibrant space with a Delibar where you can enjoy our hot and cold bestsellers and all-day breakfast, along with amazing suites, each one uniquely designed to impress, with a bold design that unites the local Alentejo codes and the stimulating signature of Belgian interior designer Jean-Philippe Demeyer. Coming soon in 2024

We are currently looking for Sous Chefs to join our Beach Club team!

This role will be responsible for

• Oversee and assist the kitchen staff in all aspects of food production;
  
• Evaluate food products to ensure consistent quality standards;
  
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment;
  
• Provide training and professional development opportunities for all kitchen staff.

About you

• Cooking Degree;
  
• Previous Experience in this role;
  
• Excellent team management skills;
  
• Excellent interpersonal and verbal communication skills;
  
• Highly organized with excellent attention to detail