Publicado 2026-01-22
Join the Vila Vita Family ready to master the art of baking and elevate the culinary experience within a world-class 5 star resort?
At Vila Vita Parc, the Baker plays a key role in delivering daily bakery and pastry creations that embody excellence, technical precision, and attention to detail, fully aligned with Leading Hotels of the World and Forbes Travel Guide standards.
Key responsibilities
Daily production of artisanal breads
Pastry preparation for breakfast service
Strict compliance with HACCP standards
Mise en place for upcoming services
Product distribution across outlets
Execution of technical recipes
Workspace organization and hygiene
Profile / Requirements
Previous professional bakery experience
Training in Bakery or Pastry
Solid knowledge of HACCP
Luxury hospitality experience
Strong attention to detail
Quality and consistency oriented
Teamwork and collaboration skills
Schedule flexibility
Basic English skills
Access to benefits that promote well-being, professional growth, and the celebration of key moments in your Vila Vita Parc journey:
Exclusive Vila Vita benefits and partner agreements;
In-house doctor, health insurance after confirmation, and access to psychological consultations;
Three meals per day and free transport on predefined routes;
Training based on Leading Hotels of the World and Forbes standards, plus team-building activities;
Uniform laundry service, celebration of special dates, birthday gift, wedding voucher, and baby voucher;
Access to a digital portal to manage personal data, communicate with HR, and consult documents;
Gross monthly salary and benefits aligned with candidate experience and profile.
People are our passion
